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2025 2026 Unite for Good Beclub logo d5110

October 9, 2025

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 Welcome to this week’s meeting of the eClub of the State of Jefferson.

Hello eClub Members, and welcome to this week’s weekly meeting. 

So very sorry for my absence these past few weeks or has it been longer?!?  I have been so busy that I have lost track of time. 

I am vacating my house in Bremerton because I am going to rent it out for the next year to two. In the meantime, I am going to be visiting friends and family before I head down to Mazatlán for the winter. I am not exactly sure where I will end up when I get back, but my brother Scott suggested that I rent/buy an RV so I can go to different places, and not feel like I am intruding on my friends and family.

I am currently in Bend, Oregon visiting a friend, and also looking at small low maintenance houses/condos.

My next stop is to San Antonio, Texas to visit my niece and family and to also look at condos.  I will be there for a couple of weeks, and then I will be off to Las Vegas, Nevada to visit my sister Lea and her husband John Bushnell for another couple of weeks.

I will then fly to Santa Barbara, California to stay with my other sister Kelly and her husband Chris (and family) Brand for a month before I fly south to Mexico.  I plan to fly back to the U.S. on March 28, 2026.

The best part is that I belong to the State of Jefferson Rotary eClub, and I can attend a meeting or Coffee Chat wherever I am!

I hope you all enjoy this week’s meeting, and if you don’t hear from me for a couple of weeks, it just means I am enjoying family and friends.

Yours in Rotary,
Jackie

2025 2026 Unite for Good B

Jackie Oakley
2025-2026 Club President

The Four-Way Test

The Four-Way Test is a nonpartisan and nonsectarian ethical guide for Rotarians to use for their personal and professional relationships.
The test has been translated into more than 100 languages, and Rotarians recite it at club meetings:

Of the things we think, say or do

  1. Is it the TRUTH?
  2. Is it FAIR to all concerned?
  3. Will it build GOODWILL and BETTER FRIENDSHIPS?
  4. Will it be BENEFICIAL to all concerned?

 

 

 


email president@StateOfJeffersonRotary.org



  eClub Board Meeting
October 9th, 8:00 AM PST

 

Weekly eClub "Coffee Chat" Zoom meetings
Tuesday at 12:00 PM PDT

 I believe these “fellowship” meetings have been valuable. They are informal opportunities to get acquainted with our members. If it fits your schedule, I look forward to “seeing” you at the meetings.

 

 


October is Economic and Community Development Month 

October
October is Economic and Community Development Month 

Nearly 1.4 billion employed people live on less than $1.25 a day. Our members promote economic and community development and reduce poverty in underserved communities through training, well-paying jobs, and access to financial management institutions. Projects range from providing people with equipment to vocational training. Our members work to strengthen local entrepreneurs and community leaders, particularly women, in impoverished communities.

Join Rotary and help grow local economies around the world.
Give now to promote economic growth in communities.

Read news about Rotary's work to grow local economies




 

eClub Rotarian Obaid lives approximately two kilometers (1.2 miles) from the current flooding in Pakistan. Several of his family is adversely affected by the flooding that has displaced over 4 million people. He and his family have been gathering supplies to help those in need.

Click on the QR code to donate. Please direct your donation to the Pakistan flood project.

eClub Venmo QR code

 

 

 

Visit the Rotary eClub State of Jefferson FaceBook page to watch the video.

Pakistan ration bags 1“Pictured are some of the ration bags we (my family) are going to distribute to some of the affected. A package contains 10kg floor, lentils, sugar, tea, salt, cooking oil, soap, detergent, etc. We thought it might help them survive for a few days.” ~ Obaid

You can donate to the eClub State of Jefferson Foundation, donations are tax deductible, to help support those families in need. Please note on your donation that is for victims of the Pakistan flooding.

Videos of the current flood situation in Pakistan.

1. AlJazeera Inside Story (30 min): https://www.youtube.com/watch?v=brIT71GHasI

2. AlJazeera Short Report: https://www.youtube.com/watch?v=gwRgFq0yd9g

3. CGTN: https://www.youtube.com/watch?v=gEUjwTtTpB4

4. Guardian: https://www.youtube.com/watch?v=k9zasA5nk_g

5. DW: https://www.youtube.com/watch?v=uoT3KWwjzRA

 

Pakistan ration bags 4

 
 
 
 
 

 

World Polio Day Oct 24th

WPD23 3x2 v4 ENEach year on 24 October, Rotary and Rotaract clubs around the world join with our partners, health organizations, and public health advocates to mark World Polio Day. You have a critical role in this by hosting events and activities to increase awareness about polio and raise funds toward eradicating it. To build on the success of last year, we need your help!

It’s no secret that global health programs like the Global Polio Eradication Initiative are facing unprecedented funding challenges amid changing government priorities, rising rates of vaccine hesitancy, and the spread of misinformation. So why should Rotary members continue to care about polio eradication and World Polio Day? The simple answer:

Rotary launched the PolioPlus program in 1985 with a promise to children everywhere that one day; they won’t have to fear being paralyzed by polio. It has been a long and challenging endeavor to contain wild poliovirus to just two countries, Afghanistan and Pakistan. And as in any marathon, the final mile of polio eradication is the most challenging.

This is why it’s so important for Rotary and Rotaract clubs to use World Polio Day on 24 October as an opportunity to raise awareness. Remind your communities about the incredible progress we’ve made toward eradicating this disease and emphasize that polio anywhere will always be a threat to children everywhere. Together, we end polio.

Register Now



Through our collective voices and actions across the world on 24 October, we can maintain our momentum toward fulfilling that promise.

How to login to My Rotary and to view your own Donor History Report!

1. Go to the My Rotary login page (https://my.rotary.org/en/please-sign )
2. If you have never logged in Click "create an account" and follow the instructions.
3. If you have an account, Click "sign in now"
4. Once you have signed in, Click "My Rotary"
5. Click Membership and Foundation Reports
6. Click Donor History Report (you will have Click the report name "Donor History Report")
7. View your report. You have the ability to download and print the report from the small printer icon.
That's it! Many clubs are having events for World Polio Day (Oct.24) and the easiest way to give is through My Rotary. Giving in this way is called Rotary Direct. 




Navajo Solar Lights

Bringing solar powered lighting to at-risk populations on the Navajo Reservation.


The Navajo Solar Light Project is a program that brings solar powered lighting to at-risk populations on the Navajo Reservation, including elders over 70 years old. The project was initiated by the Rotary Club of Durango Daybreak by Joe Williams.

The Navajo Nation, bigger than the state of West Virginia, sprawls across Arizona, Utah, and New Mexico. It is a harsh but beautiful land.

Over 15,000 Navajo homes don’t have access to electricity. Nearly a third have no running water, and more than half lack kitchen and toilet facilities.

A solar panel the size of a baking sheet mounts onto a roof with a pole. A wire runs from the panel into the house where up to three rechargeable lights hang from hooks on the ceiling. To turn on the lights, the resident need only touch a button. The light can be detached and used as a flashlight for going outside at night. The kit includes a charging outlet for cell phones which enhances the resident’s safety and contact with family. Each solar light kit costs about $300.

The impact of the COVID pandemic on Navajo children has been significant. Children have been out of school and many lack reliable internet for access to online education.

Chinle Plants Hope (CPH) is a project that can take the Navajo Solar Lights Project to a new level, offer significant assistance to the Navajo people and meet the challenges of Covid. It is a community-based program that is also being supported by the Durango Daybreak (CO) and Glenwood Springs (AZ) Rotary Clubs.

This project will expand the reading and learning opportunities for both the children and the community of Chinle, Arizona.

Now, and for the past 9 years, Rotarians led by the Rotary Club of Durango Daybreak have teamed with the Navajo Nation to bring solar lights to remote, off-the-grid homes on the country’s largest Native American reservation. Volunteers from all over the United States have not only pitched-in to make solar light a reality to Navajo residents but have had the opportunity to sample regional food and learn about a vastly different culture. Among the Rotary Clubs that have supported this project are:

  • The Rotary eClub of the State of Jefferson
  • Durango High Noon Rotary Club (CO)
  • The Rotary Club of Eugene Airport (OR)
  • Boise Rotary Club (ID)
  • Denver Rotary Club (CO)
  • Rotary Club of the Caldwells (NJ)
  • Rotary Club of Five Points (SC)

In addition, an important part of the project has been to involve local Interact Clubs and Youth Exchange students.

LEARN MORE

 

2024 04 NSL Roger

 

 

A Confederate Soldier's Tale

Sam Watkins' Civil War Experiences from 1861-63

by Harrison W. Mark

Sam Watkins was only 21 when his home state of Tennessee seceded from the Union in the spring of 1861. Swept away by the patriotic fervor and thirst for adventure that gripped an entire generation of unfortunate young men, Watkins and most of his childhood friends enlisted in the Confederate Army, joining Company H of the 1st Tennessee Regiment. They marched off to war, little knowing that four long, horror-filled years awaited them, in which they would see action in almost every major battle of the western theater, including Shiloh, Perryville, Chickamauga, Atlanta, and Franklin. Out of the 120 young men who formed Company H in that hope-filled spring of 1861, only seven lived to see the end of the war. One of these was Samuel Rush Watkins.

Sam Watkins

Sam Watkins Unknown Photographer (Public Domain)

 

Watkins Enlists

Watkins was born in June 1839 near Columbia, Tennessee, on the farm owned by his father. Like thousands of other young Southern men, he had never strayed far from this little patch of land and was readily seduced by the promise of adventure and glory offered by service in the Confederate Army. Watkins could still vividly recall the enthusiasm surrounding secession as he penned his memoirs in 1882, more than 20 years later. Entitled Company Aytch: Or, a Side Show to the Big Show, these memoirs boosted Watkins to postwar fame, offering one of the most detailed accounts of the American Civil War from a private soldier's perspective. The entirety of the following passages are taken from these memoirs. In its earliest pages, he recalls the war fervor that swept through the South in the days just after secession. "Reader mine," he wrote:

Do you remember those stirring times? Do you recollect in that year, for the first time in your life, of hearing Dixie and the Bonnie Blue Flag? Fort Sumter was fired upon…war was declared, and Lincoln called for troops from Tennessee and all the Southern States, but Tennessee, loyal to her sister States, passed the ordinance of secession and enlisted under the Stars and Bars. From that day on, every person almost was eager for war, and we were afraid it would be over and we not in the fight. Companies were made up, regiments organized…everywhere could be seen Southern cockades made by the ladies and our sweethearts…flags made by the ladies were presented to companies, and to hear the young orators tell of how they would protect that flag, and that they would come back with the flag or come not at all, and if they fell they would fall with their backs to the field and their feet to the foe, would fairly make our hair stand on end with intense patriotism, and we wanted to march right off and whip twenty Yankees.

But, of course, it would be a while before Watkins would get a chance to 'whip' any Yankees. Company H spent the first months of the war marching through the mountains of western Virginia, shivering in their inadequate clothing and taking potshots at the Union sentries, who always seemed to leer uncomfortably close. Like most other privates, Watkins was often posted on picket duty, tasked with standing guard in the night and watching for enemy movements. On such a post, a private would often have to fight off sleep and contend with the paranoia conjured up by the dark night around him. Watkins was standing guard on one dark, snowy night, when he thought he saw movement in the shadows:

I could hear the rumblings of the Federal artillery and wagons, and hear the low shuffling sound made by troops on the march. The snow came pelting down as large as goose eggs. About midnight, the snow ceased to fall and became quiet. Now and then the snow would fall off the bushes and make a terrible noise. While I was peering through the darkness, my eyes suddenly fell upon the outline of a man. The more I looked the more I was convinced that it was a Yankee picket. I could see his hat and coat – yes, see his gun…what was I to do? The relief was several hundred yards in the rear…at last a cold sweat broke over my body. Turkey bumps rose. I summoned all my nerves and bravery and said: 'Halt! Who goes there?' There being no response, I became resolute…I marched right up to it and stuck my bayonet through and through it. It was a stump.

Young Confederate Soldier

Young Confederate Soldier

Unknown Photographer (Public Domain)

 

Shiloh & Corinth

Eventually, the tedium of army life in western Virginia was broken up as the 1st Tennessee Regiment was sent west; a Union force under Ulysses S. Grant was making inroads into their home state, and Watkins and his fellow Tennesseans were eager to defend their home soil. They would receive their first taste of battle at Shiloh on 6 April 1862, as the gray-coated Confederates rushed forward to surprise the Union troops at their camp. Watkins would recall the sights and sounds of being in the thick of what was at that time the largest battle fought in North America:

Men were lying in every conceivable position; the dead lying with their eyes wide open, the wounded begging piteously for help, and some waving their hats and shouting to us to go forward. It all seemed to me a dream; I seemed to be in a sort of haze when siz, siz, siz, the minnie balls from the Yankee line began to whistle around our ears…down would drop first one fellow and then another, either killed or wounded, when we were ordered to charge bayonets. I had been feeling mean all the morning…but when the order to charge was given, I got happy…I shouted. It was fun then. Everybody looked happy. We were crowding them…one more charge, then their lines waver and break. They retreat in wild confusion. We were jubilant; we were triumphant. Officers could not curb the men to keep in line. Discharge after discharge was poured into the retreating line. The Federal dead and wounded covered the ground.

Casualties at Shiloh

Casualties at Shiloh

Adolph Metzner (Public Domain)

 

But despite the victorious charge made by Watkins and the Tennesseans, the Confederates ultimately met with defeat at Shiloh and thereafter beat an inglorious retreat to the town of Corinth, Mississippi. It was here where the Southerners spent a tedious and uncertain few weeks, and where Watkins witnessed the execution of a deserter:

One morning…I saw a detail of soldiers bring out a man by the name of Rowland, whom they were going to shoot to death with musketry, by order of a court-martial, for desertion…He was being hauled to the place of execution in a wagon, sitting on an old gun box, which was to be his coffin. When they got to the grave, which had been dug the day before, the water had risen in it, and a soldier was bailing it out. Rowland spoke up and said, 'Please hand me a drink of that water, as I want to drink out of my own grave, so the boys will talk about it when I am dead, and remember Rowland.' They handed him the water and he drank all there was in the bucket, and handing it back, asked them to please hand him a little more, as he had heard that water was very scarce in hell, and it would be the last he would ever drink. He was then carted to the death post, and there he began to…curse…all the rebels at a terrible rate. He was simply arrogant and very insulting. I felt that he deserved to die.

Battle of Perryville

Soon enough, the Confederates abandoned Corinth and moved to Tupelo, Mississippi, where, Watkins recalls, their principal pastimes included "playing poker, chuck-a-luck, and cracking graybacks (lice)." They stayed there only long enough to reorganize and were soon marching into Kentucky, where they were cheered by the local Confederate sympathizers. "They had heaps and stacks of cooked rations along our route, with wine and cider everywhere, and the glad shouts of 'Hurrah for our Southern boys' greeted and welcomed us at every house." This warm welcome was sorely needed, as the invasion of Kentucky would soon culminate in another of the war's great fights, the Battle of Perryville.

The battle now opened in earnest, and from one end of the line to the other seemed to be a solid sheet of blazing smoke and fire. Our regiment crossed a stream…and we were ordered to attack at once with vigor…From this moment the battle was a mortal struggle. Two lines of battle confronted us. We killed almost everyone in the first line, and were soon charging over the second, when right in our immediate front was their third and main line of battle, from which four Napoleon guns poured their deadly fire. We did not recoil, but our line was fairly hurled back by the leaden hail that was poured into our very faces. Eight color-bearers were killed at one discharge of their cannon…It was death to retreat now to either side. Our Lieutenant-Colonel, Patterson, halloed to charge and take their guns, and we were soon in a hand-to-hand fight – every man for himself – using the butts of our guns and bayonets…such obstinate fighting I never had seen before or since. The guns were discharged so rapidly that it seemed the earth itself was in a volcanic uproar. The iron storm passed through our ranks, mangling and tearing men to pieces. The very air seemed full of stifling smoke and fire, which seemed the very pit of hell, peopled by contending demons.

The fighting was stopped only by the onset of darkness. Watkins survived the battle without much injury, although he had two close calls when a bullet pierced his hat and another shot through his cartridge box. He spent the entire night searching for and carrying off the wounded. Amongst the dead and dying were his friends, young boys he had grown up with, comrades who had shared the hardships of war with him for the past year and a half. In all, 350 men from the 1st Tennessee were killed or wounded in this battle. Watkins knew their names well:

Joe Thompson, Billy Bond, Byron Richardson, the two Allen boys – brothers, killed side by side – and Colonel Patterson, who was killed standing right by my side. He was first shot through the hand, and was wrapping his handkerchief around it, when another ball struck and killed him. I saw W.J. Whittorne, then a stripling boy of fifteen years of age, fall, shot through the neck and collarbone. He fell, apparently dead, when I saw him jump up, grab his gun, and commence loading and firing…we helped bring off a man by the name of Hodge, with his under jaw shot off, and his tongue lolling out. We brought off Captain Lute B. Irvine. Lute was shot through the lungs and was vomiting blood all the while, and begging us to lay him down and let him die. But Lute is living yet. Also, Lieutenant Woldridge, with both eyes shot out. I found him rambling in a briar-patch.

Injured American Civil War Soldier

Injured American Civil War Soldier

Reed B. Bontecou (Public Domain)

 

The excessive casualties suffered by the Confederate army at Perryville compelled it to end its invasion of Kentucky and retreat into the Cumberland Valley. During the first days of the retreat, few rations were doled out to the demoralized and hungry soldiers. On the fourth day of marching, Watkins saw a cavalryman passing by his regiment with a pile of fried dough on the pommel of his saddle. He called out to the cavalryman, telling him to hand over a "pattock of that bread." When the cavalryman initially refused, Watkins cocked his gun and was about to raise it when the intimidated rider threw him a piece of dough. All at once, "every soldier in Company H made a grab for it, and I only got about two or three mouthfuls." Luckily, the company came across a cow at nightfall; Watkins helped kill and skin it, and the soldiers ate the meat raw. Aside from this colorful episode, the retreat was a dull affair. "Along the route was nothing but tramp, tramp, tramp," remembers Watkins. "No sound or noise but the same inevitable tramp, tramp, tramp uphill and downhill, through long and dusty lanes, worn-out and hungry." Watkins' memoir, then, perfectly highlights the duality of a Civil War soldier's life: months of monotonous marching and drilling interspersed with hellish battle scenes. As he himself put it, "there was no rest for the weary. Marches and battles were the order of the day."

Battle of Murfreesboro

The army wound its way to Chattanooga, Tennessee, and from there on to Murfreesboro. It was here, in late December 1862, that the Union army advanced on their position. "I was on picket duty at the time when the advance was made by [Union General] Rosecrans," Watkins writes.

I had orders to allow no one to pass. In fact, no one was expected to pass at this point, but while standing at my post, a horseman rode up behind me. I halted him…but he seemed so smiling that I thought he knew me or had a good joke to tell me. He advanced up, and pulling a piece of paper out of his pocket, handing it to me to read…I read it, and looked up to hand it to him, when I discovered that he had a pistol cocked and leveled in my face, and says he, 'Drop that gun; you are my prisoner'. I saw there was no use in fooling about it. I knew if I resisted, he would shoot me, and I thought then that he was about to perform that detestable operation. I dropped the gun.

Watkins, however, was determined not to sit out the rest of the war in a Northern prison. Acting quickly, he leapt down and picked up the gun that he had dropped. The cavalryman – really a Union spy – fired and missed; Watkins pulled him off his horse, but after a brief struggle, the spy got up and fled. No sooner had he done so than Union skirmishers appeared, firing as they drove back the rebel sentries. Watkins and the other sentries pulled back to a fence, where they fired at the advancing Union troops, who had to travel across an open field. "I think we must have killed a good many in the old field," Watkins said. The Battle of Murfreesboro – or Stones River – was about to begin. "The next day," Watkins writes, "the Yankees were found to be advancing."

Soon they came in sight of our picket. We kept falling back and firing all day, and were relieved by another regiment about dark. We rejoined our regiment. Line of battle was formed on he north bank of Stone's River – on the Yankee side. Bad generalship, I thought…we were ordered forward to attack. We were right upon the Yankee line on the Wilkerson turnpike. The Yankees were shooting our men down by scores…we were not twenty yards from the Yankees, and they were pouring the hot shots and shells right into our ranks…Oakley, the color-bearer of the Fourth Tennessee Regiment, ran right up in the midst of the Yankee line with his colors, begging his men to follow. I hallooed till I was hoarse, 'They are Yankees, they are Yankees; shoot, they are Yankees' (58).

A Night Scout in the Southwest

A Night Scout in the Southwest

Thomas Nast (Public Domain)

 

As the men of Company H neared the Union line, the fighting intensified:

The crest occupied by the Yankees was belching loud with fire and smoke, and the Rebels were falling like leaves of autumn in a hurricane. The leaden hailstorm swept them off the field. They fell back and reformed…I did not fall back, but continued to load and shoot, until a fragment of a shell struck me on the arm, and then a minnie ball passed through the same, paralyzed my arm, and wounded and disabled me. General Cheatham, all the while, was calling on the men to go forward, saying 'Come on, boys, and follow me'. The impression that General Frank Cheatham made upon my mind, leading the charge on the Wilkerson turnpike, I will never forget. I saw either victory or death written on his face…as he was passing me, I said, 'Well, General, if you are determined to die, I'll die with you'. We were at that time at least a hundred yards in advance of the brigade, Cheatham all the time calling upon them to come on. He was leading the charge in person. Then it was that I saw the power of one man, born to command, over a multitude of men then almost routed and demoralized.

So, even though he was wounded, Watkins charged up the crest alongside the rest of General Benjamin Franklin Cheatham's reformed division. They

raised a whoop and yell, and swooped down on those Yankees like a whirl-a-gust of woodpeckers in a hailstorm, paying the blue-coated rascals back with compound interest; for when they did come, every man's gun was loaded, and they marched upon the blazing crest in solid file, and when they did fire, there was a sudden lull in the storm of battle, because the Yankees were nearly all killed. I cannot remember now of ever seeing more dead men and horses and captured cannon, all jumbled together, than that scene of blood and carnage and battle on the Wilkerson turnpike. The ground was literally covered with bluecoats dead…By this time, our command had reformed and charged the blazing crest. The spectacle was grand. With cheers and shouts, they charged up the hill, shooting down and bayoneting the flying cannoneers…the victory was complete. The whole left wing of the Federal army was driven back five miles from their original position.

Battle of Stones River

Battle of Stones River Kurz & Allison (Public Domain)

 

After that hard day of fighting, Watkins began to make his way to the field hospital. Along the way, he came upon another soldier, whose left arm was entirely gone.

His face was white as a sheet. The breast and sleeve of his coat had been torn away, and I could see the frazzled end of his shirt-sleeve which appeared to be sucked into the wound. I looked at it pretty close and I said 'Great God!' for I could see his heart throb and the respiration of his lungs. I was filled with wonder and horror at the sight. He was walking along when all at once he dropped down and died without a struggle or a groan.

Thus, Watkins ended the first year and half of war, welcoming the new year of 1863 on the bloody battlefield of Murfreesboro, Tennessee. Having survived months of privations, endless marching, countless nights on sentry duty, as well as the great battles of Shiloh, Perryville, and Murfreesboro, he had already seen much of the horrors of war. Yet he could not have known that the American Civil War was not yet halfway over, and that even more marches, battles, and hardships awaited him in the years to come.

 

 


 
Got a program you would like to see? Leave a note in the "Add Comments" section below. 

weekly@StateOfJeffersonRotary.org

 


 

 

Amazon Settles With FTC, Will Pay $2.5B For 'Deceptive' Prime Subscription Tactics

A hefty $1.5 billion of the total will go toward customer refunds for those who enrolled in Prime without their knowledge or were unable to cancel.

By Emili Forlini

The Federal Trade Commission (FTC) has reached a $2.5 billion settlement with Amazon over its "deceptive" Prime subscription tactics.

Of the total penalty, $1.5 billion will go toward customer refunds for the the "millions" of people who were either enrolled in Prime without their consent, or that were unable to cancel their subscriptions, the FTC says.

The FTC first filed the complaint against Amazon in 2023, and as of two days ago it set to go to trial, where a jury would decide if the company tricked its customers, NPR reports. But now, there will not be a trial since the two parties have settled.

"The evidence showed that Amazon used sophisticated subscription traps designed to manipulate consumers into enrolling in Prime, and then made it exceedingly hard for consumers to end their subscription," says FTC Chairman Andrew N. Ferguson.

That evidence includes documents showing that Amazon executives "discussed these unlawful enrollment and cancellation issues, with comments like 'subscription driving is a bit of a shady world' and leading consumers to unwanted subscriptions is 'an unspoken cancer.'"

Two Amazon executives were charged for their role in the scheme, senior vice president Neil Lindsay and vice president Jamil Ghani.

"Amazon and our executives have always followed the law and this settlement allows us to move forward and focus on innovating for customers," says Mark Blafkin, Amazon spokesperson. "We work incredibly hard to make it clear and simple for customers to both sign up or cancel their Prime membership, and to offer substantial value for our many millions of loyal Prime members around the world. We will continue to do so, and look forward to what we’ll deliver for Prime members in the coming years."

The settlement requires Amazon to "make meaningful changes" to how people enroll in Prime and cancel their subscriptions. That includes introducing "a clear and conspicuous button" for customers to decline Prime. This would replace the less-direct button that reads, "No, I don’t want Free Shipping." (Who doesn't want that?)

Amazon also needs to be more upfront about the terms of Prime during the enrollment process, such as the cost, date, and frequency of charges, as well as whether the subscription auto-renews, and how customers can cancel. Speaking of cancellations, Amazon must create "an easy way" to do it that is not costly or time-consuming. It has to be available using the same method where consumers signed up for Prime.

Finally, Amazon has to pay for an independent, third-party supervisor to monitor its compliance with these changes. However, our sources tell us Amazon has already made many of these changes, and the real result of the settlement is that they will maintain them.

The FTC has another open case against Amazon, backed by 18 states and Puerto Rico. They allege the tech company "is a monopolist that uses a set of interlocking anticompetitive and unfair strategies to illegally maintain its monopoly power." The case is pending with no update since 2024.

 

weekly@StateOfJeffersonRotary.org

 

 


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A Brief History of America’s Appetite for Macaroni and Cheese

Popularized by Thomas Jefferson, this versatile dish fulfills our nation’s quest for the ‘cheapest protein possible’

Gordon Edgar, Zócalo Public Square

2025 08 Macaroni and Cheese

Being a judge at a macaroni and cheese competition in San Francisco taught me a lot about American food. The competitors were mostly chefs, and the audience—the online tickets sold out in minutes—was soaking up the chance to be at a “Top Chef” kind of event, but more urban and cool. The judges included a food writer, an award-winning grilled-cheese-maker, and me, a cheesemonger.

We awarded the win to a chef who made mac and cheese with an aged Vermont cheddar. The audience, however, chose another contestant. When he arrived at the winner’s circle, he made a stunning announcement: His main ingredient was Velveeta.

Amazement! Shock! Betrayal! The audience clutched their ironic canned beer but didn’t quite know how to react. Was it a hoax? A working-class prank against elitism in food? Was this contest somehow rigged by Kraft? In the end it turned out to just be a financial decision by the chef: In great American tradition, he bought the cheapest protein possible.

To understand the evolution of macaroni and cheese is to realize that pursuit of the “cheapest protein possible” has been a longstanding quest of the American food system. At times, cheese itself has shared a similar trajectory. Cheesemaking, which began 10,000 years ago, was originally about survival for a farm family or community: taking a very perishable protein (milk) and transforming it into something less perishable (cheese) so that there would be something to eat at a later date. Many of us today think of cheese in the context of tradition, flavor, or saving family farms, but a basic goal—whether a producer is making farm-made cheddar or concocting the cheeseless dairy product Velveeta—has always been getting as much edible food from a gallon of milk as possible. Cheesemakers weren’t always successful at this. Cheese is vulnerable to mold, rot, and maggots, not to mention pitfalls like excess salt. Many generations of cheesemakers have tossed countless bad batches, which meant feeding a lot of precious protein to their farm animals instead of their families.

The first cheese factory in the U.S. was built in 1851, making cheddar one of the first foods affected by the Industrial Revolution. Before that, all cheese made in the United States was made on a farm, usually by the farm wife or—on prosperous farms—a cheese maid or an enslaved woman. As foods industrialize, they often go from being made by women to being made by men, and so it was with cheese: Women were mostly absent from the make rooms of these new cheese factories, and didn’t return to cheesemaking until the artisanal cheese revolution of the past few decades.

Processed cheese, which was invented 107 years ago, is basically cheese that is emulsified and cooked, rendering it much less perishable (but also no longer a “living food” because, unlike natural cheese, processed cheese’s flavor will no longer alter with age). The advent of processed cheese has led over the years to innovations like Kraft Singles, Easy Cheese, powdered “sauce” for boxed mac and cheese, and Velveeta—a type of processed cheese when it was invented in 1918, and now a dairy-based processed food, with 22 ingredients, that is no longer regulated as a cheese.

Processing cheese was a good way to make food for soldiers at war, to turn safe but not-as-good-as-standard cheese into edible food, and to save producers when there was a glut in the market and too much cheese to sell. It was also a good way to get nutrients to people who didn’t have refrigeration. Ironically, perhaps, it was the culmination of the age-old cheesemakers’ goal: producing as much edible food as possible from the original protein.

Although processed cheese was invented in Switzerland, big American cheese producers—as part of our factory-scale, get-big-or-get-out philosophy of food production—bought into processed cheese so heavily that the very definition of “American cheese” has come to be a processed product. Many Americans may never have had a macaroni and cheese made with real cheese, and many who grew up on mac and cheese may never have had a version that wasn’t made with a powdered mix. While the most popular brand of boxed mac only just recently quietly removed artificial colors and preservatives from their “cheese sauce,” it seems, from a traditional roux-making perspective, still far removed from the original recipe.

Macaroni and cheese has been served as long as there has been a United States of America, but in a 20th-century economy driven by convenience packaging and industrialization, it was elevated to an ideal American food: Pasta and processed cheese are very cheap to make and easy to ship and store, and they certainly fill up a belly. It’s no wonder a hot gooey Velveeta mac and cheese tastes like a winner to so many Americans, even those attending a fancy contest in San Francisco.

As with many foods, white culture and African-American culture diverge on the make and use of macaroni and cheese. Food historian Adrian Miller points out that while Thomas Jefferson often gets credit for popularizing macaroni and cheese in the United States, it was of course his enslaved black chef James Hemmings who learned to cook it. In the Antebellum South, mac and cheese was a weekend and celebration food. Many African Americans have continued this tradition to this day.

I have a collection of quotes I post above my computer for writing inspiration and as a reminder to examine my own historical assumptions. One is from Miller from the Charlotte Observer on November 15, 2017: “They [older black people interviewed by Miller for his book] were convinced mac & cheese was something white people stole from us. I thought they were kidding, but they were like, ‘No, it’s like rock ‘n’ roll—we started that.’ They were serious.”

This is the conundrum and beauty of mac and cheese. It is one person’s survival food, another person’s staple main course, and yet another person’s food of culture and celebration. Divided, as America is, along class and race lines, when you bring up mac and cheese you have to be careful or you may be talking about a different mac and cheese altogether.

The one thing that does seem to unify people who eat macaroni and cheese is that everyone views it as “comfort food”: Whichever form of mac and cheese people grew up with, it provides them with something visceral that they want to recreate as adults. In my experience selling food, I’ve seen many folks who eschew one of the major components of the dish, due to allergies or politics, yet expend great effort trying to find or create gluten-free or vegan simulacra. It’s just that important to them.

I truly grasped how macaroni and cheese works as comfort food while visiting cheesemakers in Maine and Vermont in 2006 to meet some of the artisans whose food I sold and to learn more about the cheeses of the Northeast. That year was an amazing time for cheese. Decades of work by back-to-the-landers and multigenerational cheesemakers were finally coming to fruition and an appreciation for the beauty of inefficiency had provided an opportunity for American cheesemakers to start creating new cheeses, and to reinvigorate old-fashioned ones that had never industrialized or had gone extinct in this country altogether.

At that time, all of this cheesy activity was new, and because of that, these artisan cheesemakers often welcomed us with spare beds and home-cooked meals.

They gave us so much cheese that we had to put out the word to friends and friends of friends, who met up with us in convenient parking lots as we drove through small-town New England. We handed them cheeses out of our rental car trunk—brainy-looking goat cheeses, clothbound cheddar, oozy rice-flour-rinded Teleme, pungent blues. That many of these cheeses were just a few years away from being recognized as some of the best in America made it an especially sweet contribution to our extended community. To passersby, it must have seemed like the oddest smelling drug deal ever.

Unfortunately, one of the cheese-making couples we had been looking forward to visiting had begun breaking up by the time we arrived. As we pulled up, one half of the couple had moved out temporarily, while the other half and the kids were packing their things to move out permanently. We stayed in that house to be supportive, surrounded by all the emotions that go along with a breakup, especially a sudden one: anger, blame, despair, doubting of self-worth, fear of the unknown … all of ‘em.

I don’t remember whose idea it was to cook a big dinner, but it gave us something to do during the time we thought we’d be talking cheese and frolicking with the farm animals. What does one cook as an antidote to despair? Especially when one is staying at a farmstead dairy and loaded down with the best cheese the Northeast has to offer? Mac and cheese, of course.

Someone was dispatched to raid the farmstand shop. I brought out our collection of cheese from the farms we had visited. If we had actually paid retail, our meal might have been the most expensive per-serving mac and cheese in history.

But that wasn’t why it was so great.

Our mac and cheese elevated us emotionally because it brought everyone together for the common tasks. There was cheese grating, roux making, onion chopping, vegetable prepping, side dish making. Soon, while despair was not entirely gone, it wasn’t quite as thick. The rehashed jokes of shared cooking inevitably came. The anticipation of something-that-was-not-misery came. When the meal was prepared, we all sat down to eat—and drink—and create the possibility of new community in the very location where the past configuration had been destroyed. That is what comfort food does.



 
 

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